Daphne Miller, a renowned nutrition explorer and practicing family physician, goes beyond the simple concept of “food as medicine” to explore the farm as a source of real medicine. A doctor explores farming’s lessons for self-nurturing. - Do soil microbes communicate with our bodies? - Why does a dirty farm protect against allergies? - What’s “good” stress from pastured hens? - How can pest management inspire cancer treatment? - What can cows teach parents about raising healthy eaters? - What impact does urban farming have on crime rates? (This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)